Simple jQuery Dropdowns
Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorCharun Yafaen_US
dc.contributor.authorSirinapha Srithongtimen_US
dc.contributor.authorPranee Phukphatthanachaien_US
dc.contributor.authorAraya Thiparuken_US
dc.contributor.authorNittaya Sudsirien_US
dc.contributor.authorLaddawan Rojanapantipen_US
dc.contributor.authorMayuree Uraroongrojen_US
dc.contributor.authorPanawan Kluengklangdonen_US
dc.contributor.authorPreeyaporn Jaengkarnkiten_US
dc.contributor.authorKittipong Sirisuthananten_US
dc.contributor.authorChamoy Thonglueen_US
dc.contributor.authorThanida Pimmaen_US
dc.contributor.authorParamee Pengpreechaen_US
dc.contributor.authorTippaya Julwee Fortuneen_US
dc.contributor.authorRatirot Zwickeren_US
dc.contributor.authorVorapot Permnamtipen_US
dc.contributor.authorSirinart Laoharojanaphnaden_US
dc.contributor.authorBoonlert Suanmamuangen_US
dc.contributor.authorJuwadee Shiowatanaen_US
dc.contributor.authorWeerawan Waiyawaten_US
dc.contributor.authorAtitaya Siripinyanonden_US
dc.contributor.authorKunchit Judprasongen_US
dc.contributor.authorBenjawan Boonsongen_US
dc.contributor.authorSuwaluck Talalucken_US
dc.contributor.authorChainarong Cherdchuen_US
dc.contributor.otherThailand Ministry of Science and Technologyen_US
dc.contributor.otherSchool of Environment, Resources and Developmenten_US
dc.contributor.otherThailand Ministry of Public Healthen_US
dc.contributor.otherNational Food Instituteen_US
dc.contributor.otherDepartment of Livestock Development (DLD)en_US
dc.contributor.otherCentral Laboratory (Thailand) Co.en_US
dc.contributor.otherThailand Institute of Scientific and Technological Research (TISTR)en_US
dc.contributor.otherThailand Institute of Nuclear Technology, Bangkoken_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherPadaeng Industry Public Company Limiteden_US
dc.identifier.citationAccreditation and Quality Assurance. Vol.15, No.4 (2010), 223-231en_US
dc.description.abstractReference materials play an important role for evaluating the accuracy of analytical results, and are essential parts of good laboratory practice. They represent a key tool for quality control of chemical analyses. In Thailand, the demand of food and environmental reference materials is constantly increasing, and the National Institute of Metrology (NIMT, Thailand) is responding to the urgent needs for affordable materials, which require collaborative efforts at the national level. This paper describes the preparation of a new glutinous rice reference material, along with homogeneity and stability studies and the analytical work carried out for the certification of the contents of inorganic elements. The incurred material was collected from an actual rice paddy field. Material preparation along with homogeneity and stability testing were carried out at the Environmental Research Training Centre (ERTC). The homogeneity study was designed to have three experimental conditions; (A) 10 bottles of candidate materials being analyzed each with 2 replicates, (B) 20 bottles with 2 replicates, (C) 10 bottles with 7 replicates, in order to study the suitable treatments for homogeneity testing in the reference material production. It was shown that a minimum number of 10 bottles with duplicate analyses are enough to demonstrate the homogeneity of candidate reference material. Certification of a candidate reference material in a single laboratory using reference method was confirmed with an interlaboratory comparison participated by a certain number of well recognized testing laboratories in Thailand. Further elaborative results will be discussed. © Springer-Verlag 2009.en_US
dc.rightsMahidol Universityen_US
dc.subjectChemical Engineeringen_US
dc.subjectPhysics and Astronomyen_US
dc.titleNew reference material for analysis of elements in glutinous rice produced at the National Institute of Metrology (Thailand)en_US
Appears in Collections:Scopus 2006-2010

Files in This Item:
There are no files associated with this item.

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.