Please use this identifier to cite or link to this item:
|Title:||Addressing widespread iodine deficiency disorders: A serious health problem in thailand and beyond|
|Citation:||Journal of Chemical Education. Vol.87, No.7 (2010), 662-664|
|Abstract:||Iodine is the heaviest of all elements essential for human health. Iodine is a constituent of the thyroid hormone that acts on many body systems, and thus, iodine's effects are quite broad. In discussing iodine deficiency disorders (IDDs), one should rank mental defects and physical impairments ahead of goiter, which is a mere physical disfigurement. Consuming iodide-or iodate-supplemented salt has been the most widely implemented public health measure for people at risk of iodine deficiency. However, millions of people on several continents still suffer today from insufficient iodine intake. Inadequate government enforcement and limited access to supplemented salt are partly responsible for the persistence of this disease. Traditional beliefs and food habits are also contributing factors toward difficulties in lowering the incidence and severity of IDDs. In the multistep process needed for making dry salt, most iodide in seawater is converted to iodine, which sublimates, thus drastically reducing the iodine content. Regular consumption of iodized table salt is a necessity for people, especially those at risk of developing IDDs. Copyright © 2010 The American Chemical Society and Division of Chemical Education, Inc.|
|Appears in Collections:||Scopus 2006-2010|
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.