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dc.contributor.authorPreeyaporn Koedrithen_US
dc.contributor.authorThalisa Thasiphuen_US
dc.contributor.authorKooranee Tuitemwongen_US
dc.contributor.authorRattana Boonpraserten_US
dc.contributor.authorPravate Tuitemwongen_US
dc.contributor.otherFaculty of Environment and Resource Studies, Mahidol Universityen_US
dc.contributor.otherKing Mongkuts University of Technology Thonburien_US
dc.identifier.citationSensors and Materials. Vol.26, No.10 (2014), 711-736en_US
dc.description.abstractFood-borne pathogens cause infectious diseases in people worldwide. Hence, the development of rapid detection methods for food-borne pathogens is necessary. The application of potentially useful nanoparticles (NPs) results in enhanced sensitivity, improved response time, and increased portability owing to their distinct chemical and optical features. The widely used NPs include quantum dot (QD) NPs, metal NPs, silica NPs, and magnetic NPs as well as potent intrinsic antimicrobial NPs. The NPs can also act as multivalent scaffolds for supramolecular assemblies since their high surface-tovolume ratio enables the functionalization of unique spatial domains, allowing their versatile implementation in various sensing schemes. In this review, we focus on the developments and analytical applications of NPs in chemical and biological sensing within foods and crop matrices. We also discuss advanced tools of NP-based sensitive assays, key requirements, and shortcomings.en_US
dc.rightsMahidol Universityen_US
dc.subjectMaterials Scienceen_US
dc.subjectPhysics and Astronomyen_US
dc.titleRecent advances in potential nanoparticles and nanotechnology for sensing food-bome pathogens and their toxins in foods and crops: Current technologies and limitationsen_US
Appears in Collections:Scopus 2011-2015

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