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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/35099
Title: Functionalized polyurethane applied for foodborne pathogen detection
Authors: Triranat Peng-Ubol
Pranee Phinyocheep
Fabienne Lagarde-Abribat
Philippe Daniel
Jean François Pilard
Watanalai Panbangred
Gerald Thouand
Marie José Durand-Thouand
Mahidol University
Institut des Molecules et Materiaux du Mans
Genie des Procedes Environnement et Agroalimentaire
Keywords: Agricultural and Biological Sciences;Chemical Engineering;Engineering
Issue Date: 11-Sep-2015
Citation: Journal of Food Measurement and Characterization. Vol.9, No.3 (2015), 248-258
Abstract: © 2015, Springer Science+Business Media New York. Fast monitoring and control quality of food products become increasingly important for public health. Among foodborne pathogenic microorganisms, bacteria are the most common foodborne pathogens in which the currently used methods are time consuming, labour-intensive and costly. This work aims to develop a new biochip potentially used for an assessment of bacterial contamination on food product. An assessment for bacterial detection employs simple FTIR spectroscopic analysis with a complimentary surface characterization by SEM technique. The biochip based on carboxylic acid functionalized polyurethane (PU) film was synthesized for bacterial detection in particular Salmonella Typhimurium. The PU in this study was synthesized from the reaction of the alcohol groups of hydroxyl telechelic natural rubber based oligomer with the isocyanate groups of 2,4-toluene diisocyanate. The carboxylic acid functional group was incorporated into the PU chain by addition of dimethylol propionic acid as a chain extender during PU preparation. The PU film having different degree of carboxylic acid was explored for the detection of S. Typhimurium. The structural and morphological changes of the PU film after loading of the bacteria were successfully detected using ATR-FTIR and SEM, respectively. The PU film developed is considered a rapid tool for S. Typhimurium detection and has a potential application for rapid food control quality.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84938968738&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/35099
ISSN: 21934134
21934126
Appears in Collections:Scopus 2011-2015

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