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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/35148
Title: Foodborne trematodes
Authors: J. Waikagul
M. Sato
M. O. Sato
Mahidol University
Niigata University
Universidade Federal do Tocantins
Keywords: Agricultural and Biological Sciences;Engineering
Issue Date: 4-Jun-2015
Citation: Foodborne Parasites in the Food Supply Web: Occurrence and Control. (2015), 221-255
Abstract: © 2015 Elsevier Ltd All rights reserved. Trematodes are reviewed in groups, based on the source of their infective stage, either vegetables or animals (crustaceans, fish, snails, insects, amphibians, and reptiles). The biology, epidemiology, pathogenesis, and symptoms of infection of species reported in humans are discussed. The chapter concludes with a summary of information on diagnosis, treatment, prevention, and control of these trematodes.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046868648&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/35148
Appears in Collections:Scopus 2011-2015

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