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dc.contributor.authorMasaji Koshiokaen_US
dc.contributor.authorNaoko Umegakien_US
dc.contributor.authorKriangsuk Boontiangen_US
dc.contributor.authorWitayaporn Pornchutien_US
dc.contributor.authorKanchit Thammasirien_US
dc.contributor.authorSatoshi Yamaguchien_US
dc.contributor.authorFumi Tatsuzawaen_US
dc.contributor.authorMasayoshi Nakayamaen_US
dc.contributor.authorAkira Tateishien_US
dc.contributor.authorSatoshi Kubotaen_US
dc.contributor.otherNihon Universityen_US
dc.contributor.otherMahasarakham Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherTamagawa Universityen_US
dc.contributor.otherIwate Universityen_US
dc.contributor.otherNational Agriculture and Food Research Organizationen_US
dc.identifier.citationNatural Product Communications. Vol.10, No.3 (2015), 453-456en_US
dc.description.abstractFive anthocyanins, delphinidin 3-O-rutinoside, cyanidin 3-O-rutinoside, petunidin 3-O-rutinoside, malvidin 3-O-glucoside and malvidin 3-O-rutinoside, were identified. Three anthocyanins, delphinidin 3-O-glucoside, cyanidin 3-O-glucoside and pelargonidin 3-O-rutinoside, were putatively identified based on C18 HPLC retention time, absorption spectrum, including ëmax, and comparisons with those of corresponding standard anthocyanins, as the compounds responsible for the pink to purple-red pigmentation of the bracts of Curcuma alismatifolia and five related species. Cluster analysis based on four major anthocyanins formed two clusters. One consisted of only one species, C. alismatifolia, and the other consisted of five. Each cluster further formed sub-clusters depending on either species or habitats.en_US
dc.rightsMahidol Universityen_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.titleAnthocyanins in the bracts of curcuma species and relationship of the species based on anthocyanin compositionen_US
Appears in Collections:Scopus 2011-2015

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