Simple jQuery Dropdowns
Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/36770
Title: Acute and sub-chronic Toxicity of Tri-Sa-Maw recipe in rats
Authors: Urarat Nanna
Kanjana Jaijoy
Nirush Lertprasertsuke
Noppamas Soonthornchareonnon
Seewaboon Sireeratawong
Thammasat University
Payap University
Chiang Mai University
Mahidol University
Keywords: Medicine
Issue Date: 1-Jan-2015
Citation: Journal of the Medical Association of Thailand. Vol.98, (2015), S8-S15
Abstract: © 2015, Medical Association of Thailand. All rights reserved. Background: Tri-sa-maw recipe is a botanical preparation comprised of equal proportions of the three herbal fruits, namely Terminalia chebula Retz., Terminalia sp. and Terminalia bellirica Roxb. This recipe is used for antipyretic, expectorant, periodic maintenance, and relieving stomach tight. Objective: To evaluate the acute and sub-chronic toxicities of Tri-sa-maw recipe extract in rats. Material and Method: In the present study of acute toxicity, a single oral dose 5,000 mg/kg of Tri-sa-maw recipe extract was administered to rats. Sub-chronic toxicity was studied by the daily oral administration of the extract at the doses of 600, 1,200 and 2,400 mg/kg body weight for consecutive 90 days. Results: Tri-sa-maw recipe extract at the dose of 5,000 mg/kg showed no signs of differences as compared to the control rat. No abnormalities were found in the sub-chronic toxicity study; none of the parameters for body and organ weights, hematology, blood chemistry, necropsy, and histopathology showed any differences between the control and all treatment groups. Conclusion: Tri-sa-maw recipe extract did not significantly cause acute toxicity or sub-chronic toxicity in rats.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84938100103&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/36770
ISSN: 01252208
01252208
Appears in Collections:Scopus 2011-2015

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.