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dc.contributor.authorAkkarach Bumrungperten_US
dc.contributor.authorPatcharanee Pavadhgulen_US
dc.contributor.authorRuchaneekorn W. Kalpravidhen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherFaculty of Medicine, Siriraj Hospital, Mahidol Universityen_US
dc.date.accessioned2018-12-11T03:26:53Z
dc.date.accessioned2019-03-14T08:02:05Z-
dc.date.available2018-12-11T03:26:53Z
dc.date.available2019-03-14T08:02:05Z-
dc.date.issued2016-09-01en_US
dc.identifier.citationJournal of Medicinal Food. Vol.19, No.9 (2016), 895-898en_US
dc.identifier.issn15577600en_US
dc.identifier.issn1096620Xen_US
dc.identifier.other2-s2.0-84988358259en_US
dc.identifier.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988358259&origin=inwarden_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/41142-
dc.description.abstract© Copyright 2016, Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2016. Camellia oil is commonly used as an adjuvant in medicine. It is rich in monounsaturated fatty acids, vitamin E, and phytochemicals. The objective of this study was to examine effects of camellia oil consumption on oxidative stress, low-density lipoprotein-cholesterol (LDL-C) oxidation, and inflammatory markers in hypercholesterolemic subjects. The study design was a randomized, single-blind controlled trial. Women with hypercholesterolemia (n = 50) were randomly divided into two groups. The treatment group (n = 25) was provided camellia oil-enriched diets and the control group (n = 25) was provided diets cooked with soybean oil three meals (45 mL oil) a day for 8 weeks. Biomarkers of oxidative stress and inflammatory cytokines were assessed before and the after intervention. Camellia oil consumption significantly decreased malondialdehyde (11.2%; P < .001) whereas glutathione was not changed (P = .382). Moreover, the camellia oil group exhibited a statistically significant decrease in oxidized LDL-C (8.7%; P < .001) compared with the control group. Furthermore, camellia oil consumption significantly decreased high-sensitivity C-reactive protein (12.3%; P < .001) whereas tumor necrosis factor-α and interleukin-6 were not different (P = .079; P = .660, respectively) compared with the control group. These data indicate that the consumption of camellia oil-enriched diet could decrease oxidative stress and inflammatory markers in hypercholesterolemic women. Therefore, camellia oil consumption may reduce cardiovascular disease risk factors.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988358259&origin=inwarden_US
dc.subjectMedicineen_US
dc.titleCamellia Oil-Enriched Diet Attenuates Oxidative Stress and Inflammatory Markers in Hypercholesterolemic Subjectsen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1089/jmf.2016.3659en_US
Appears in Collections:Scopus 2016-2017

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