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Title: Automated Multicomponent Analysis of Soft Drinks Using 1D <sup>1</sup>H and 2D <sup>1</sup>H-<sup>1</sup>H J-resolved NMR Spectroscopy
Authors: Svenja M. Ackermann
Kulvadee Dolsophon
Yulia B. Monakhova
Thomas Kuballa
Helmut Reusch
Tienthong Thongpanchang
Mirko Bunzel
Dirk W. Lachenmeier
Karlsruhe Institute of Technology
Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe
Mahidol University
Spectral Service AG
Bruker BioSpin GmbH, Germany
Saratov State University
Keywords: Agricultural and Biological Sciences;Chemistry;Engineering;Immunology and Microbiology
Issue Date: 1-Mar-2017
Citation: Food Analytical Methods. Vol.10, No.3 (2017), 827-836
Abstract: © 2016, Springer Science+Business Media New York. Nuclear magnetic resonance (NMR) spectroscopy is evaluated as an efficient analytical technique for simultaneous identification and quantitation of multiple compounds in alcohol-free beverages. The method was validated for three different types of soft drinks, including a beverage with high sugar content, a diet product and an energy drink. The sample preparation required only 600 μL of degassed soft drink, 70 μL of 0.1 % TSP-d4 in D2O (for referencing and locking) and 100 μL of phosphate buffer (pH = 2.89). The simultaneous quantitative analysis of eleven compounds, such as sugars, flavourings, sweeteners, organic acids, alcohol (ethanol), vitamins and amino acids, was achieved using an automated procedure based on the PULCON principle (pulse length based concentration determination). Recovery rates were between 80 % (HMF) and 106 % (ethanol). The limits of quantitation (LOQ) varied between 52 mg/L for saccharin and 12 g/L for sucrose due to different matrix contents. Sample analysis time is about 25 min including sample preparation and automated data processing. A comparison with conventional methods showed the suitability of NMR for routine analysis of soft drinks.
ISSN: 1936976X
Appears in Collections:Scopus 2016-2017

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