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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/42570
Title: Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel
Authors: Hugh E. Lippman
Jehan François Desjeux
Zong Yi Ding
Kraisid Tontisirin
Ricardo Uauy
Regina A. Pedro
Peter Van Dael
Mead Johnson Nutritionals
Academie Nationale de Medecine
General Hospital of People's Liberation Army
Mahidol University
Universidad de Chile
Keywords: Agricultural and Biological Sciences;Engineering
Issue Date: 1-Jan-2016
Citation: Critical Reviews in Food Science and Nutrition. Vol.56, No.1 (2016), 141-145
Abstract: © 2016, Copyright © Taylor and Francis Group, LLC. Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally optimized products into the marketplace. This report details expert panel guidelines for the design of a nutritional product for children one to six years of age. This interaction demonstrates the essential synergy between academia and food manufacturers in translating nutrient recommendations to food for their delivery to a population. Important factors for such translation are the identification of applicable nutrient recommendations and selection of an appropriate delivery matrix. This report demonstrates the translation of expert nutritional recommendations to a milk-based product for children—one to six years of age.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84947447654&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/42570
ISSN: 15497852
10408398
Appears in Collections:Scopus 2016-2017

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