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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/43137
Title: Anti-oxidant, pro-oxidant and anti-inflammatory effects of unpolished rice relevant to colorectal cancer
Authors: Prasit Suwannalert
Witchuda Payuhakrit
Thidarat Koomsang
Mahidol University
Keywords: Biochemistry, Genetics and Molecular Biology
Issue Date: 1-Jan-2016
Citation: Asian Pacific Journal of Cancer Prevention. Vol.17, No.12 (2016), 5047-5056
Abstract: Colorectal cancer (CRC) is a major worldwide health problem owing to its high prevalence and mortality rates. Carcinogenesis in the colon is a multistage and multifactorial process. An imbalance between free radical exposure and anti-oxidant defense systems may leads to oxidative stress and attack of macromolecules which can alter signal transduction pathways and gene expression. Consequently, oxidative damage can lead to cellular dysfunction and contribute to pathophysiological processes in a variety of diseases including CRC. One factor tightly associated with CRC is chronic inflammation, which can be present from the earliest stage of tumor onset. Unpolished rice is an attractive chemoprevention in CRC due to their anti-oxidant and anti-inflammatory activities. The aim of this paper is to review evidence linking oxidative stress and inflammation to CRC and to provide essential background information for understanding future research on oxidative stress and inflammation on CRC. Mechanisms of action of unpolished rice in CRC carcinogenesis are also discussed.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85011100009&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/43137
ISSN: 2476762X
15137368
Appears in Collections:Scopus 2016-2017

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