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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/43268
Title: Lab-on-a-disc for simultaneous determination of total phenolic content and antioxidant activity of beverage samples
Authors: Apichai Phonchai
Yubin Kim
Rattikan Chantiwas
Yoon Kyoung Cho
Mahidol University
Ulsan National Institute of Science and Technology
Sungkyunkwan University
Keywords: Biochemistry, Genetics and Molecular Biology;Chemical Engineering;Chemistry;Engineering
Issue Date: 1-Jan-2016
Citation: Lab on a Chip. Vol.16, No.17 (2016), 3268-3275
Abstract: © 2016 The Royal Society of Chemistry. In this paper, we present a fully integrated and automated lab-on-a-disc for the rapid determination of the total phenolic content (TPC) and antioxidant activity (AA) of beverage samples. The simultaneous determinations of TPC and AA on a spinning disc were achieved by integrating three independent analytical techniques: the Folin-Ciocalteu method that is used to measure TPC, the 2,2-diphenyl-1-picrylhydrazyl radical (DPPH) method and the ferric reducing antioxidant power method that are used to measure AA. The TPC and AA of 8 different beverage samples, including various fruit juices, tea, wine and beer, were analyzed. Unlike conventional labor-intensive processes for measuring TPC and AA, our fully automated platform offers one-step operation and rapid analysis.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84983356844&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/43268
ISSN: 14730189
14730197
Appears in Collections:Scopus 2016-2017

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