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dc.contributor.authorKhanh Le Nguyen Baoen_US
dc.contributor.authorSandjaja Sandjajaen_US
dc.contributor.authorBee Koon Pohen_US
dc.contributor.authorNipa Rojroongwasinkulen_US
dc.contributor.authorChinh Nguyen Huuen_US
dc.contributor.authorEdith Sumedien_US
dc.contributor.authorJamil Nor Ainien_US
dc.contributor.authorSayamon Senapromen_US
dc.contributor.authorPaul Deurenbergen_US
dc.contributor.authorMarjolijn Bragten_US
dc.contributor.authorIlse Khouwen_US
dc.contributor.otherFrieslandCampinaen_US
dc.contributor.otherNational Institute of Nutrition Vietnamen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherUniversiti Kebangsaan Malaysiaen_US
dc.contributor.otherPersatuan Ahli Gizi Indonesiaen_US
dc.date.accessioned2019-08-23T10:16:30Z-
dc.date.available2019-08-23T10:16:30Z-
dc.date.issued2018-06-13en_US
dc.identifier.citationNutrients. Vol.10, No.6 (2018)en_US
dc.identifier.issn20726643en_US
dc.identifier.other2-s2.0-85048636070en_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/44735-
dc.description.abstract© 2018 by the authors. Licensee MDPI, Basel, Switzerland. Despite a major decrease in undernutrition worldwide over the last 25 years, underweight and stunting in children still persist as public health issues especially in Africa and Asia. Adequate nutrition is one of the key factors for healthy growth and development of children. In This study, the associations between dairy consumption and nutritional status in the South East Asian Nutrition Survey (SEANUTS) were investigated. National representative data of 12,376 children in Indonesia, Malaysia, Thailand, and Vietnam aged between 1 and 12 years were pooled, representing nearly 88 million children in This age category. It was found that the prevalence of stunting and underweight was lower in children who consumed dairy on a daily basis (10.0% and 12.0%, respectively) compared to children who did not use dairy (21.4% and 18.0%, respectively) (p < 0.05). The prevalence of vitamin A deficiency and vitamin D insufficiency was lower in the group of dairy users (3.9% and 39.4%, respectively) compared to non-dairy consumers (7.5% and 53.8%, respectively) (p < 0.05). This study suggests that dairy as part of a daily diet plays an important role in growth and supports a healthy vitamin A and vitamin D status.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048636070&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectNursingen_US
dc.titleThe consumption of dairy and its association with nutritional status in the south east Asian nutrition surveys (SEANUTS)en_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.3390/nu10060759en_US
dc.identifier.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85048636070&origin=inward-
Appears in Collections:Scopus 2018

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