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Please use this identifier to cite or link to this item: http://repository.li.mahidol.ac.th/dspace/handle/123456789/45398
Title: Investigating traceability costs and benefits in food supply chain: Case study in Serang city, Indonesia
Authors: Kiki Khoifin
Suthep Nimsai
Mae Fah Luang University
Mahidol University
Keywords: Business, Management and Accounting;Computer Science;Decision Sciences
Issue Date: 1-Jan-2018
Citation: International Journal of Supply Chain Management. Vol.7, No.5 (2018), 153-161
Abstract: © ExcelingTech Pub, UK. Food demand is highly increased every year. Beside, consumers need a higher safety and transparency at the whole of food supply chain. Over the last decade, food safety and transparency had been significantly concerned by public and industry. Traceability is recognized as one of the critical instruments for assuring food safety and quality. In the business realm, the queries have been arisen from practitioners regarding perceiving costs and benefits of traceability system implementation. This study used sample of 30 food industries in Serang city, Indonesia, and analysed through path analysis. The result shown that perceiving the traceability both costs and benefits were relied on the traceability level implemented. Further, the respondents considered traceability costs in terms of material and label/packaging. In respect to specific benefits, food processors at the micro level were concerned on the market share and customer response.
URI: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057764902&origin=inward
http://repository.li.mahidol.ac.th/dspace/handle/123456789/45398
ISSN: 20507399
20513771
Appears in Collections:Scopus 2018

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