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dc.contributor.authorJukrapun Komaikulen_US
dc.contributor.authorTharita Kitisripanyaen_US
dc.contributor.authorKittisak Likhitwitayawuiden_US
dc.contributor.authorBoonchoo Sritularaken_US
dc.contributor.authorHiroyuki Tanakaen_US
dc.contributor.authorWaraporn Putalunen_US
dc.contributor.otherChulalongkorn Universityen_US
dc.contributor.otherKhon Kaen Universityen_US
dc.contributor.otherMahidol Universityen_US
dc.contributor.otherKyushu Universityen_US
dc.date.accessioned2020-01-27T07:21:35Z-
dc.date.available2020-01-27T07:21:35Z-
dc.date.issued2019-10-02en_US
dc.identifier.citationNatural Product Research. Vol.33, No.19 (2019), 2762-2769en_US
dc.identifier.issn14786427en_US
dc.identifier.issn14786419en_US
dc.identifier.other2-s2.0-85057219350en_US
dc.identifier.urihttp://repository.li.mahidol.ac.th/dspace/handle/123456789/49719-
dc.description.abstract© 2018, © 2018 Informa UK Limited, trading as Taylor & Francis Group. Mulberroside A, oxyresveratrol and resveratrol, commonly found in Morus alba L., are potent anti-aging phytostilbenes. In this study, the effect of the addition of 2-hydroxypropyl-β-cyclodextrin on the levels of phytostilbenes in M. alba callus cultures was investigated. Commercial cyclodextrin was used in the hydrolytic and culture processes of the M. alba callus cultures. The hydrolytic study indicated that 2-hydroxypropyl-β-cyclodextrin acted as a retardant for stilbenoid hydrolysis. It reduced mulberroside A deglycosylation and stabilised oxyresveratrol. The elicitation result showed that extracellular oxyresveratrol was increased by adding 2-hydroxypropyl-β-cyclodextrin to the culture media of both free and immobilised M. alba callus (>730-fold and >169-fold, respectively) compared with those of the control. However, the intracellular mulberroside A levels in the treatment groups did not increase compared with those of the control. The results show that the addition of 2-hydroxypropyl-β-cyclodextrin significantly changed the patterns and levels of the stilbenoids in M. alba callus cultures.en_US
dc.rightsMahidol Universityen_US
dc.source.urihttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057219350&origin=inwarden_US
dc.subjectAgricultural and Biological Sciencesen_US
dc.subjectBiochemistry, Genetics and Molecular Biologyen_US
dc.subjectChemistryen_US
dc.titleImprovement of stilbenoid production by 2-hydroxypropyl-β-cyclodextrin in white mulberry (Morus alba L.) callus culturesen_US
dc.typeArticleen_US
dc.rights.holderSCOPUSen_US
dc.identifier.doi10.1080/14786419.2018.1499643en_US
dc.identifier.urlhttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85057219350&origin=inwarden_US
Appears in Collections:Scopus 2019

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