Browsing by Author "Kraisid Tontisirin"
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Item Metadata only Carnitine status in adult protein-calorie malnutrition(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Nusiri Lerdvuthisopon; Vichai Tanphaichitr; Nongnuj Chuntranuluck; Kraisid TontisirinItem Metadata only Change in nutritional status among school children during one academic year in a boarding school in Vientiane, LAO. P.D.R.(Mahidol University. Mahidol University Library and Knowledge Center, 1998) Heuankham Sangsomsak; Kraisid Tontisirin; Sakorn Dhanamitta; Leucha Wanaratana; Uraiporn ChittchangItem Metadata only Changes of nutritive values of mungbean during germination(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Sunee Sahaspot; Kraisid Tontisirin; Prapaisri Sirichakwal; Anusith RajatasilpinPublication Metadata only The changing climate of health and nutrition in Thailand: A report from the institute of nutrition at Mahidol University(1999-01-01) Kraisid Tontisirin; Mahidol UniversityPublication Metadata only Community based approaches to prevent and control malnutrition(2008-01-01) Kraisid Tontisirin; Lalita Bhattacharjee; INMU; Food and Agriculture Organization of the United Nations; FAO; Mahidol UniversityCommunity based nutrition programmes (CBNP) are increasingly being seen as a key turning point in implementation strategies leading to food and nutrition improvement as a sound basis for socio-economic development. In order to be effective and successful, CBNP require a constellation of methods and services planned from the community along with policy support for effective implementation, reaching the unreachable and empowering those at the grass roots. These also need to be guided and monitored using a set of indicators such as essential minimum needs indicators specific to the community's needs. The community based approach has also been embraced at the global level with the Millennium Development Goals, advocating achieving a set of eight goals ranging from reducing poverty and hunger to improving educational opportunities for all children and forming stronger global partnerships for development. Lessons learned from CBNP in Asia show that in order to be effective, the programmes must be adopted at national level and implemented at community level. National level leadership and commitment to sound nutrition improvement policies and goals, must be combined with basic services, mass mobilization, people empowerment and actions at community level.Publication Metadata only Community-Based Nutrition Programmes(2016-10-06) Kraisid Tontisirin; Lalita Bhattacharjee; Mahidol University; FAO© 2017 Elsevier Inc. All rights reserved. Community-based nutrition programmes (CBNP) are key turning points in implementation strategies leading to food and nutrition improvement as a sound basis for socio-economic development. In order to be effective and successful, CBNP require a constellation of methods and services planned from the community along with policy support for effective implementation, reaching the unreachable and empowering those at the grass roots. CBNP need to be guided and monitored using a set of indicators specific to the community's needs. The community-based approach has also been embraced at the global level with the Millennium Development Goals, advocating achieving a set of eight goals ranging from reducing poverty and hunger to improving educational opportunities for all children and forming stronger global partnerships for development. Lessons learned from CBNP in Asia show that in order to be effective, the programmes must be adopted at national level and implemented at community level. National level leadership and commitment to sound nutrition improvement policies and goals, must be combined with basic services, social mobilization and actions at community level.Item Metadata only Comparison of feeding in infants with acute diarrhea(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Daranee Sayavun; Orawun Nakorntup; Sangchan Satrasook; Kraisid TontisirinItem Metadata only Development of formulative tube feeding for patients with infacat gastrointestinal function(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Wantanee Worawongtud; Kraisid Tontisirin; Chittima Singhavanich; Visith Chavasit; Chomchark ChuntrasakulItem Metadata only Effect of nutrition education to the mothers of preschool children using a simplified guide book(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Sumalee Piyawat; Kraisid Tontisirin; Pensri Khanjanasthiti; Somjai WichaiditItem Metadata only Effect of solid foods and reduction of milk quantity on postprandial colonic lactose fermentation(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Wenika Benjapong; Prapasri Puwastien; Prapasri P. Sirichakwal; Kraisid Tontisirin; Wandee VaravithyaItem Metadata only Effect of vitamin B2 supplementation in Ubon school children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Vallapa Sangveraphunsiri; Kraisid Tontisirin; Sakorn Dhanamitta; Anusith RajatasilpinItem Metadata only Effects of dietary fat and [beta]-carotene from green leafy vegetable supplementation on vitamin A nutrition in preschool children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Roongsiri Kamtrakul; Kraisid Tontisirin; Sakorn DhanamittaItem Metadata only Effects of multivatamin supplementation for improvement of thiamin, riboflavin, and retinol nutrition in hospitalized pediatric patients(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Jongjit Gritsanaprakorngit; Kraisid Tontisirin; Aree Valyasevi; Bhinyo PanijpanItem Metadata only Effects of varying levels of protein intake on nitrogen, calcium and phosphorus utilization in young children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Uruwan Valaiphatchara; Kraisid Tontisirin; Aree Valyasevi; Chawalit PreeyasombatItem Metadata only Evaluation of amino acid mixture and glucose solutions in surgical pediatric patients(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Aroonrasamee Cheevacomnoun; Kraisid Tontisirin; Sakorn Dhanamitta; Wirapong ChatranonItem Metadata only Factors influencing obesity in school children in Bangkok Metropolitan(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Wanvimol Kittidilokkul; Kraisid Tontisirin; Wirapong Chatranon; Uraiporn ChittchangItem Metadata only Formulation and evaluation of supplementary foods for Thai pregnant women(Mahidol University. Mahidol University Library and Knowledge Center, 1982) Utumporn Booranasubkajorn; Kraisid Tontisirin; Aree Valyasevi; Kamheang ChaturachindaItem Metadata only Formulation pumpkin seeds snacks and dietary surveys of children with presumptive symptoms of bladder stone disease(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Indhira Pukboonme; Voranunt Suphiphat; Kraisid Tontisirin; Parichart BoompikumItem Metadata only Influence of conventional processing on vitamins and protein digestibility of different Thai foods(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Nutjira Imanothai; Kaew Kangsadalampai; Kraisid Tontisirin; Oranong KangsadalampaiItem Metadata only Integrating food and nutrition into development : Thailand's experiences and future visions(1992) Pattanee Winichagoon; Yongyout Kachondham; George A. Ating; Kraisid Tontisirin; Mahidol University. Institute of Nutrition
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