Browsing by Author "Sakorn Dhanamitta"
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Item Metadata only Acute effect of medium-chain triglyceride on platelet buoyancy, aggregation and morphology in man(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Tipayanate Ariyapitipun; Phienvit Tantibhedhyangkul; Sakorn Dhanamitta; Vichai AtichartakarnItem Metadata only Anthropometric parameters of school children in selected central and Northeast provinces(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Sujit Saleepan; Somjai Wichaidit; Sakorn Dhanamitta; Wirapong ChartranonItem Metadata only Behavior of snack consumption among school children in rural(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Laddawan Limpijarnkit; Sakorn Dhanamitta; Yongyout Kachondham; Prapasri PuwastienPublication Metadata only Bilateral Ptosis as a Sign of Thiamine Deficiency in Childhood: Response to Corrective Therapy is Rapid(1975-01-01) Wandee Varavithya; Sakorn Dhanamitta; Aree Valyasevi; Mahidol UniversityItem Metadata only Brain growth in rats fed essential fatty acid deficient diet since neonatal period(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Uraiwan Wutisilp; Phienvit Tantibhedhangkul; Sakorn Dhanamitta; Naiphinich KotchabhakdiItem Metadata only Change in nutritional status among school children during one academic year in a boarding school in Vientiane, LAO. P.D.R.(Mahidol University. Mahidol University Library and Knowledge Center, 1998) Heuankham Sangsomsak; Kraisid Tontisirin; Sakorn Dhanamitta; Leucha Wanaratana; Uraiporn ChittchangItem Metadata only Determinants of breastfeeding practices among mothers attending mother and child health (MCH) clinic in JDWNR Hospital Thimphu, Bhutan(Mahidol University. Mahidol University Library and Knowledge Center, 2007) Passang Lhamo Sherpa; Jintana Yhoung-Aree; Sakorn Dhanamitta; Panus PrueksunandItem Metadata only Development of high protein and calcium careal-based extruded health food fish powder(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Charuvan Charoenphol; Sakorn DhanamittaPublication Metadata only Disciplinary and interdisciplinary breadth required for dealing with modern food and nutrition issues for countries in transition(1997-06-01) Aree Valyasevi; Sakorn Dhanamitta; Intl. Union of Nutrition Sciences; Mahidol UniversityFacing a double burden of malnutrition, transitional countries must urgently begin proactive institution-building. A problem- and development-based approach is proposed to guide this process that requires a deep understanding of today's complex food and nutrition issues and appropriate actions for population change. The concept of "empowerment" should be used as a framework in this capacity-building process, and the experiential learning approach must be a key to its development. Furthermore, effective implementation will require a mechanism for multidisciplinary work. On the basis of Thailand's experience, this mechanism involves at least three essential elements: (1) a problem- and development-based mission, (2) leadership, and (3) proper training for the country's nutrition professionals.Item Metadata only Effect of dietary essential fatty acid on the content of essential fatty acid tn rat's milk(Mahidol University. Mahidol University Library and Knowledge Center, 1981) Benja Suthonthanyakorn; Phienvit Tantibhedhyangkul; Sakorn Dhanamitta; Jariya BoonjawatItem Metadata only Effect of essential fatty acid deficiency on brain growth of rats(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Narisa Booranasubkajorn; Phienvit Tantibhedhyangkul; Sakorn Dhanamitta; Naiphinich kotchabhakdiItem Metadata only Effect of pumpkin seed and orthophosphate supplementations on urinary compositions of blader stone disease children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Chanintorn Yarnnon; Sakorn Dhanamitta; Aree Valyasevi; Sophon PhanichpantItem Metadata only Effect of vitamin B2 supplementation in Ubon school children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Vallapa Sangveraphunsiri; Kraisid Tontisirin; Sakorn Dhanamitta; Anusith RajatasilpinItem Metadata only Effects of dietary fat and [beta]-carotene from green leafy vegetable supplementation on vitamin A nutrition in preschool children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Roongsiri Kamtrakul; Kraisid Tontisirin; Sakorn DhanamittaItem Metadata only Effects of medium-chain triglyceride diet on the development of fat pads and glucose metabolism in adipose tissue and diaphragm of rats(Mahidol University. Mahidol University Library and Knowledge Center, 1984) Aungkana Pongrujikorn; Phienvir Tantibhedhyangkul; Sakorn Dhanamitta; Srichitra BunnagItem Metadata only Evaluation of amino acid mixture and glucose solutions in surgical pediatric patients(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Aroonrasamee Cheevacomnoun; Kraisid Tontisirin; Sakorn Dhanamitta; Wirapong ChatranonItem Metadata only Fatty acid patterns of cooking oils, margarines and fish(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Prasan Swatsitang; Phienvit Tantibhedhyangkul; Sakorn DhanamittaPublication Metadata only Improvement of dietary density by the use of germinated cereals and legumes(1999-01-01) Chittima Singhavanich; Sitima Jittinandana; Wantanee Kriengsinyos; Sakorn Dhanamitta; Mahidol UniversityThe feasibility of using germinated seeds to reduce the high viscosity of cereal- and legume-based weaning foods developed by the Institute of Nutrition at Mahidol University was investigated. The amylase-rich food (ARF) products were developed from cereals (rice, glutinous rice, and maize) and legumes (mung bean, black bean, soya bean, red kidney bean, and groundnut). The activities of α- and β-amylase were determined. The results showed that the germination processes were standardized by a four-day germination period for cereous cereal- and legume-based weaning foods.Item Metadata only Metabolic evaluation of supplementary food from rice, legume and sesame in young children(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Areeya Busayanon; Kraisid Tontisirin; Anusith Rajatasilpin; Sakorn DhanamittaPublication Metadata only Nutri-action Analysis as a Research Strategy to Improve Nutrition Information, Education and Communication Interventions in Asia(1996-09-01) Suttilak Smitasiri; Sakorn Dhanamitta; Mahidol UniversityWhat is lacking in nutrition information, education and communication (IEC) work today is accurate knowledge about the processes which bring about beneficial nutritional behavior changes. In this paper, Nutri-action Analysis is proposed as a mechanism for nutrition planners to gain this knowledge and seek ways to improve the effectiveness of nutrition IEC interventions. It suggests that a more holistic and dynamic approach is necessary to conceptualize nutrition IEC and increase its effectiveness in bringing about changes in behaviors which lead to nutritional status improvement. Nutri-Action Analysis, as a research strategy, is illustrated by a three-stage procedure: (i) pre-action, (ii) action, and (iii) post-action. This process leads investigators to begin conducting a macro-analysis of nutrition IEC in general and within their specific contexts in order to understand the system and identify the best approach to be adopted for a nutrition IEC intervention in their particular context. What is discovered should then be tested in a community-based operational research study using both quantitative and qualitative data so that it is possible to subsequently conduct a synthesis focusing on process determinants.