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Item Metadata only Formulation pumpkin seeds snacks and dietary surveys of children with presumptive symptoms of bladder stone disease(Mahidol University. Mahidol University Library and Knowledge Center, 2023) Indhira Pukboonme; Voranunt Suphiphat; Kraisid Tontisirin; Parichart BoompikumItem Metadata only Integrating food and nutrition into development : Thailand's experiences and future visions(1992) Pattanee Winichagoon; Yongyout Kachondham; George A. Ating; Kraisid Tontisirin; Mahidol University. Institute of NutritionItem Metadata only The nutrient composition of ready-to-cook foods : stir-fried vegetables(Mahidol University. Mahidol University Library and Knowledge Center, 1999) Katharine Polpongse; Vongsvat Kosulwat; Somsri CharoenkiatkulItem Metadata only The nutrient composition of retail chicken and the effect of cooking on fat and vitamin content(Mahidol University. Mahidol University Library and Knowledge Center, 2024) Nampetch Engprasert; Somkiat Kosulwat; Somsri CharoenkiatkulItem Metadata only Effects of dietary changes on nutritional status in us peace corps volunteers working in Thailand(Mahidol University. Mahidol University Library and Knowledge Center, 1993) Stolberg, Carolyn M.; Vichai Tanphaichitr; Preeya Leelahagul; Ratana Pakpeankitvatana; Krisana KraisintuItem Metadata only โภชนศาสตร์ชุมชน : ในสังคมที่มีการเปลี่ยนแปลงภาวะเศรษฐกิจอย่างรวดเร็ว(2539) ปราณีต ผ่องแผ้ว; Praneet Pongpaew; มหาวิทยาลัยมหิดล. คณะเวชศาสตร์เขตร้อนPublication Metadata only Nationwide survey of nutritional management in an Asian upper-middle income developing country government hospitals: Combination of quantitative survey and focus group discussion(2016-08-01) K. Chittawatanarat; K. Tosanguan; U. Chaikledkaew; S. Tejavanija; Y. Teerawattananon; Chiang Mai University; Thailand Ministry of Public Health; Mahidol University; Phramongkutklao College of Medicine© 2016 European Society for Clinical Nutrition and Metabolism Background & aims The objective of this study was to identify the differences in pattern, process, and management of nutrition care in government hospitals in Thailand (an Asian upper...-middle income developing country). Methods This is a combination of a quantitative nationwide questionnaire survey and focus group discussions. A total of 2300 questionnaires were sent to government hospitals across Thailand. The responders were dividedItem Metadata only Mission report : participatory assessment of the role and nutritional value of aquatic resources in the livelihoods of rural people in Attapeu province, Lao PDR(2002) Jintana Yhoung-aree; Meusch, EricParticipatory appraisal on food, health and nutrition was conducted in three villages of Attapeu province, Lao PDR, namely: Gayeu (near town), Saysi (rural) and Tamoyot (remote). The general objective was to determine the role of aquatic resources... in food and nutrition security of rural people in Attapeu province, Lao PDR. Using focus group discussions, profiles were constructed concerning food supple, health problems, daily and seasonal activity patterns, economics and the livelihoodsItem Metadata only Association Between Nutritional Biomarkers and Low Muscle Mass, Obesity, and Low Muscle Mass with Obesity Across Physical Activity Levels Among U.S. Adults: Finding from the National Health and Nutrition Examination Survey 2015–2018(2026-06-01) Booranasuksakul U.; Siervo M.; Singhato A.; Rueangsri N.; Samrit T.; Suriyawongpaisal W.; Prasertsri P.; Booranasuksakul U.; Mahidol University-sectional study analyzed data from adults aged 20–59 years from the 2015–2018 cycles of the National Health and Nutrition Examination Survey (NHANES) 2015–2018. Low muscle mass was defined by low appendicular lean mass relative to body weight (LALM/W...Background: Nutritional biomarkers are linked to body composition changes, but limited evidence has studied how nutritional biomarkers relate to low muscle mass, excess adiposity, and both coexisting conditions across different physical activityPublication Metadata only Design of the South East Asian Nutrition Survey (SEANUTS): A four-country multistage cluster design study(2013-09-01) Anne Schaafsma; Paul Deurenberg; Wim Calame; Ellen G.H.M. Van Den Heuvel; Christien Van Beusekom; Jo Hautvast; S. Sandjaja; Poh Bee Koon; Nipa Rojroongwasinkul; Bao Khanh Le Nguyen; Panam Parikh; Ilse Khouw; FrieslandCampina; Nutrition Consultant; StatistiCal BV; Jo Hautvast; Pesatuan Ahli Gizi Indonesia (PERSAGI); Universiti Kebangsaan Malaysia; Mahidol University; National Institute of Nutrition VietnamCampina initiated the South East Asian Nutrition Survey (SEANUTS), a combination of surveys carried out in Indonesia, Malaysia, Thailand and Vietnam, to get a better insight into these imbalances. The present study describes the general study design and methodology...Nutrition is a well-known factor in the growth, health and development of children. It is also acknowledged that worldwide many people have dietary imbalances resulting in over- or undernutrition. In 2009, the multinational food company Friesland