P. PuwastienA. NitithamyongG. A. AttigMahidol University2018-07-042018-07-041996-01-01Food Chemistry. Vol.57, No.1 (1996), 179-181030881462-s2.0-0029856830https://repository.li.mahidol.ac.th/handle/20.500.14594/17520Asia is the largest continent with a population of more than 2 billion. Within its subregions, great diversity exists in its socio-economic development, culture and lifestyle including food consumption patterns, beliefs and habits. As a result of this diversity, each region is now responsible for developing its own food composition data system while maintaining a flow of information between subregions via the ASEAN Network of Food Data System. This paper discusses the network and is meant to serve as a source of information for users worldwide.Mahidol UniversityAgricultural and Biological SciencesChemistryConference PaperSCOPUS10.1016/0308-8146(96)00156-2