Haemoglobin and serum-ferritin in the Thai population: Levels in rural villagers before and after receiving iron-fortified foodstuffs

M. TuntawiroonR. SuwanikR. PleehachindaB. PunyaprateepS. PattanachakK. PattanapanyasatMahidol University2018-04-302018-04-301980-12-31Journal of the Medical Association of Thailand. Vol.63, No.6 (1980), 330-339012522082-s2.0-0018949273https://repository.li.mahidol.ac.th/handle/20.500.14594/11111Mahidol UniversityMedicineHaemoglobin and serum-ferritin in the Thai population: Levels in rural villagers before and after receiving iron-fortified foodstuffsArticleSCOPUS