Isolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji mold

A. ImpoolsupA. BhumiratanaT. W. FlegelMahidol University2018-10-122018-10-121981-01-01Applied and Environmental Microbiology. Vol.42, No.4 (1981), 619-628009922402-s2.0-0019842045https://repository.li.mahidol.ac.th/handle/20.500.14594/30140Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyEnvironmental ScienceImmunology and MicrobiologyIsolation of alkaline and neutral proteases from Aspergillus flavus var, columnaris, a soy sauce koji moldArticleSCOPUS