Jarvis A.Gallo-Franco J.Portilla J.German B.Debouck D.Rajasekharan M.Khoury C.Herforth A.Ahmed S.Tohme J.Arnaud E.Golden C.D.Dawid C.de Haan S.DeClerck F.Feskens E.J.M.Fogliano V.Fritz G.Hald C.Hall R.Hart R.Henry A.Huang S.Hunter D.Imanbaeva B.Lowe A.Turner N.J.Jia G.Johnson E.Kalaiah G.Karboune S.Klade S.La Cerva G.R.Lal V.Levy A.A.Longvah T.Maeda-Yamamoto M.Minnis P.Nuti M.Octavio M.Osorio C.Pawera L.Peter S.Prasad R.Quave C.Shapiro H.Y.Sreeman S.Srichamnong W.Steiner R.Turdieva M.Ulian T.van Andel T.Wang R.Weissgold L.Yan J.de la Parra J.Mahidol University2024-03-182024-03-182024-01-01Nature Food (2024)https://repository.li.mahidol.ac.th/handle/20.500.14594/97650The Periodic Table of Food Initiative addresses food biomolecular composition information gaps through a standardized, accessible and enabling platform based on analytical tools, data and capacity building. Data from 1,650 foods serve as starting point for demonstrating the capacity of this initiative to contribute to nutrition, health and food systems transformations.Agricultural and Biological SciencesNoteSCOPUS10.1038/s43016-024-00941-y2-s2.0-8518710878526621355