Editorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutrition

Nirmal N.P.Maqsood S.Mahidol University2023-06-182023-06-182022-07-14Frontiers in Nutrition Vol.9 (2022)https://repository.li.mahidol.ac.th/handle/20.500.14594/83186Agricultural and Biological SciencesEditorial: Seafood waste utilization: Isolation, characterization, functional and bio-active properties, and their application in food and nutritionEditorialSCOPUS10.3389/fnut.2022.9486242-s2.0-851350780472296861X