Jintana Yhoung-areePatrick B.DurstDennis B. JohnsonRobin N. LeslieKenichi Shono2012-11-192018-09-262012-11-192018-09-262010-11-1620089789251064887https://repository.li.mahidol.ac.th/handle/20.500.14594/30021Proceedings of a workshop on Asia -Pacific resources and their potential for development; 19-21 February 2008; Chaing Mai. Bangkok: Food and Agriculture Organization of the United Nations Regional office for Asia and the Pacific; 2008. p. 201-216engMahidol UniversityChitinChitosanCuisineNutritive valueOriteubStone diseasesTraditional foodEdible insects in Thailand: nutritional values and health concernsForest in secets as food: humans bite back : Proceedings of a workshop on Asia -Pacific resources and their potential for development 19-21 February 2008,Chaing Mai,ThailandProceeding Book