Corrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)

Narumol JariyasopitSalinee KhamsaengAtikorn PanyaPunvinai VinaisuraternPrattakorn MetemWichaya AsawalertpanichWonnop VisessanguanVorapan SirivatanauksornSakda KhoomrungSiriraj HospitalChulalongkorn UniversityMahidol UniversityThailand National Center for Genetic Engineering and Biotechnology2022-08-042022-08-042021-08-01Journal of Food Composition and Analysis. Vol.101, (2021)088915752-s2.0-85105553182https://repository.li.mahidol.ac.th/handle/123456789/75619The authors would like to rectify errors regarding arginine in the main text, page 8 and Table 1, and in the supplement information, Tables S1 and S2. “Arginine” should be referred as “arginine/citrulline/ornithine” because the derivatization method used in the study can cause conversion of arginine and citrulline to ornithine. The study reports them as sum of arginine/citrulline/ornithine using a calibration curve derived from arginine standard. The authors would like to apologise for any inconvenience caused.Mahidol UniversityAgricultural and Biological SciencesCorrigendum to “Quantitative analysis of nutrient metabolite compositions of retail cow's milk and milk alternatives in Thailand using GC–MS” [J. Food Compos. Anal. 97 (2021) 103785](S0889157520314903)(10.1016/j.jfca.2020.103785)ErratumSCOPUS10.1016/j.jfca.2021.103950