Sucha KurathongPravit LerdverasirikulVirasak WongpaitoonChutima PramoolsinsapE. Suchart UpathamFaculty of Medicine, Thammasat UniversityMahidol University2018-06-142018-06-141987-01-01Transactions of the Royal Society of Tropical Medicine and Hygiene. Vol.81, No.3 (1987), 411-414003592032-s2.0-0023062947https://repository.li.mahidol.ac.th/handle/20.500.14594/15356The prevalence and intensity of liver-fluke (Opisthorchis viverrini) infection were investigated among 559 patients who were born in, and had lived all their lives in, either the rural or urban northeastern Thailand. 344 (79·4%) of 433 rural dwellers were infected compared with only 69 (54·8%) of 126 urban dwellers (P < 0·005). The intensity of infection, and the reported level of consumption of koi-pla, a favourite dish of local inhabitants prepared from uncooked freshwater fish which often contains viable metacercariae, were greater among rural dwellers than their urban counterparts (P < 0·05 to P < 0·005). Infection due to O. viverrini appears to be mainly a rural problem strongly associated with the habit and frequency of eating koi-pla. © 1987.Mahidol UniversityImmunology and MicrobiologyMedicineArticleSCOPUS10.1016/0035-9203(87)90154-4