Apichart SuksamrarnSalinee EiamongPawinee PiyachaturawatJinda CharoenpiboonsinRamkhamhaeng UniversityMahidol University2018-02-272018-02-271994-08-01Phytochemistry. Vol.36, No.6 (1994), 1505-1508003194222-s2.0-0028052757https://repository.li.mahidol.ac.th/handle/20.500.14594/9495Two new phenolic diarylheptanoids, 5-hydroxy-7-(4-hydroxyphenyl)-1-phenyl(1E)-1-heptene and 7-(3,4- dihydroxyphenyl)-5-hydroxy-1-phenyl-(1E)-1-heptene, were isolated from the rhizomes of Curcuma xanthorrhiza. The two compounds exhibited significant hypolipidemic action by inhibiting hepatic triglyceride secretion. © 1994.Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyPhenolic diarylheptanoids from Curcuma xanthorrhizaArticleSCOPUS10.1016/S0031-9422(00)89751-4