L. TarachiwinJ. T. SakdapipanichY. TanakaMahidol University2018-07-242018-07-242003-01-01Rubber Chemistry and Technology. Vol.76, No.5 (2003), 1177-1184003594752-s2.0-10644297505https://repository.li.mahidol.ac.th/handle/20.500.14594/20958The rubber from commercially obtained high-ammonia latex (commercial HA-latex) increased in gel content significantly after long preservation of the latex with 1.0% w/v tetramethylthiuram disulfide (TMTD) and zinc oxide (ZnO). Deproteinization of the HA-latex did not decrease the gel content. The gel fraction of deproteinized commercial HA-latex (DPHA-latex) was not solubilized by toluene containing 1.0% ethanol, showing that the gel fraction is composed of chemically crosslinked rubber. The addition of (NH4)2HPO4, which is usually added to fresh latex (FL-latex) to remove excess amounts of Mg2+ions by centrifugation, decreased the gel formation in FL-latex preserved with 0.6 % v/v NH4OH due to the removal of Mg2+ions. The excess amounts of (NH4)2HPO4accelerated the gel formation in preserved FL-latex and commercial HA-latex. The addition of 0.1% w/v TMTD/ZnO to preserved FL-latex treated with 5% w/v (NH4)2HPO4caused an increase of gel content during storage. The gel formation in the commercial HA-latex during long time storage was presumed to be caused by excess amounts of Mg2+ions, TMTD/ZnO and (NH4)2HPO4. Here, TMTD/ZnO accelerated the gel formation at the initial stage of storage, while (NH4)2HPO4affected in long storage.Mahidol UniversityMaterials ScienceArticleSCOPUS10.5254/1.3547795