Nilubon SornkaewYuan LinFei WangGuolin ZhangRatchanaporn ChokchaisiriAilian ZhangKanjana WongkrajangParichat SuebsakwongPawinee PiyachaturawatApichart SuksamrarnRamkhamhaeng UniversityChengdu Institute of Biology Chinese Academy of SciencesUniversity of PhayaoZhejiang Agriculture and Forestry UniversityPibulsongkram Rajabhat UniversityMahidol University2018-11-232018-11-232015-01-01Natural Product Communications. Vol.10, No.1 (2015), 89-93155594751934578X2-s2.0-84937563552https://repository.li.mahidol.ac.th/handle/20.500.14594/35288Eight new diarylheptanoids, a 1.2:1 mixture of (3S)-And (3R)-1-(4-hydroxyphenyl)-7-phenyl-(4E,6E)-4,6-heptadien-3-ol (1a and 1b), a racemic mixture of (3S)-And (3R)-1-(4-hydroxyphenyl)-3-methoxy-7-phenyl-(4E,6E)-4,6-heptadiene (2a and 2b), a ca. 1:1 mixture of (3S)-And (3R)-1-(4-hydroxy-3-methoxyphenyl)-3-methoxy-7-phenyl)-(4E,6E)-4,6-heptadiene (3a and 3b), 3-Acetoxy-1-(3,4-dihydroxyphenyl)-7-phenylheptan-5-ol (4), (3R)-1-(4,5-dihydroxyphenyl)-7-phenyl-(6E)-6-hepten-3,2-epoxide (5), and thirteen known diarylheptanoids, 6-12, a 3:1 mixture of 13a and 13b, and 14-17, were isolated from the rhizomes of Curcuma comosa from Sakon Nakhon, northeastern part of Thailand. The isolated compounds were evaluated for their antiinflammatory activities on the inhibition of lipopolysaccharide-induced nitric oxide production in macrophage RAW 264.7 cells and the diarylheptanoids 1a and 1b mixture and 14 exhibited potent inhibitory activity.Mahidol UniversityAgricultural and Biological SciencesDiarylheptanoids of curcuma comosa with inhibitory effects on nitric oxide production in macrophage RAW 264.7 CellsArticleSCOPUS