Waret VeerasaiPrapin WilairatYuwadee ShiowattanaPravitra Chandranupap2024-07-252024-07-25199119912024Thesis (M.Sc. (Physical Chemistry))--Mahidol University, 1991https://repository.li.mahidol.ac.th/handle/20.500.14594/99854Physical Chemistry (Mahidol University 1991)The equilibria of tin (2+) complexes with some amino acids namely, glycine, dl-alanine, l-phenylalanine and l-cysteine were obtained as a representative for the studies of tin (2+)-biomolecules interaction. Tin (2+)-amino acid systems in the medium of 1.0 M KC1 at 25 degree C were studied by means of electrochemical techniques such as potentiometric pH titration and polarography. In potentiometric pH titration, the studies were performed in the tin (2+) to amino acid concentration ratio (M:L) range from 1:50 to 1:1. Low initial concentration of tin (2+) was used in the titration to avoid precipitation in the solution systems. The most reasonable potentiometric pH data were evaluated with the generalized non-linear curve fitting program, MINIQ. The technique and computer program were also confirmed by determining the amino acid protonation constants. The orders of magnitude of the formation constants which obtained from the best fitted potentiometric data in M:L ratio ranges from 1:50 to 1:10 and same complex type, were: l-cysteine > dl-alanine > glycine > l-phenylalanine Polarographic studies were made in the same condition of potentiometric pH titration in order to compare the result of the two different electrochemical techniques. These gave results consistent with potentiometric pH technique in the existence of complex species at the different pH ranges.xi, 148 leaves : ill.application/pdfengผลงานนี้เป็นลิขสิทธิ์ของมหาวิทยาลัยมหิดล ขอสงวนไว้สำหรับเพื่อการศึกษาเท่านั้น ต้องอ้างอิงแหล่งที่มา ห้ามดัดแปลงเนื้อหา และห้ามนำไปใช้เพื่อการค้าAmino acidsElectrochemical analysisTin compoundsElectrochemical studies on speciation of tin-amino acid complexesการศึกษาการกระจายชนิดของสารประกอบเชิงซ้อนของดีบุกกับกรดอะมิโนบางชนิดโดยวิธีทางเคมีไฟฟ้าMaster ThesisMahidol University