Bagus Made Artadana I.Pandji E.Mahidol University2023-05-192023-05-192023-03-21E3S Web of Conferences Vol.374 (2023)25550403https://repository.li.mahidol.ac.th/handle/20.500.14594/81550This research aims to study the growth and antioxidant activity of Moringa oleifa L. microgreens. The microgreen phase occurred at 7 d after germination with a height of 36.72 cm ± 4.20 cm, fresh weight of 7.30 g ± 0.92 g 10 plants-1, and the proportion of leaf to shoot is 16.01 % ± 1.31 %. M. oleifera microgreen leaves have a chlorophyll a, b, and carotenoid concentration respectively of 1 180.7 μg g-1 ± 329.0 μg g-1 of fresh weight, 631.7 μg g-1 ± 35.1 μg g-1 of fresh weight and 458.3 μg g-1 ± 52.0 1 μg g-1 of fresh weight. Examination of the antioxidant activity (DPPH) showed the antioxidant activity of the leaves is greater than that of the stem, with the IC50 of the leaves at 4.7 g L -1 and the IC50 of the stem at 10.1 g L -1. Generally, M. oleifera microgreens can be harvested 7 d after germination with over twice the antioxidant activity in the leaves compared to the stems.EnergyConference PaperSCOPUS10.1051/e3sconf/2023374000182-s2.0-8515141487522671242