Andrew J H SimpsonVanaporn WuthiekanunMahidol University2018-09-072018-09-072000-02-12Journal of Clinical Pathology. Vol.53, No.2 (2000), 159-160002197462-s2.0-0033972930https://repository.li.mahidol.ac.th/handle/20.500.14594/26279Aim - To re-examine the previously reported in vitro interaction of insulin with Burkholderia pseudomallei, in the light of a suggestion that the interaction may have resulted from the presence of the preservative m-cresol in commercial preparations. Methods - Broth culture studies of B pseudomallei were performed with and without the addition of m-cresol and various preparations of insulin. Results - Growth of B pseudomallei was inhibited by m-cresol at the concentrations found in pharmaceutical insulin preparations, and by the insulin preparation Humulin R, but not by pure insulin. Conclusions - The results of previous experiments may have been confounded by the presence of the preservative m-cresol.Mahidol UniversityMedicineInteraction of insulin with Burkholderia pseudomallei may be caused by a preservativeArticleSCOPUS10.1136/jcp.53.2.159