Junpen A.Roemmontri J.Garivait S.Mahidol University2026-03-052026-03-052026-02-01Environments Mdpi Vol.13 No.2 (2026)https://repository.li.mahidol.ac.th/handle/123456789/115555Ammonia (NH<inf>3</inf>) is a key precursor to secondary particulate matter in Southeast Asia, yet Thailand has lacked a country-specific, policy-focused emission inventory. This study creates the first spatially gridded (12 × 12 km) and monthly resolved national NH<inf>3</inf> inventory for 2019, using detailed agricultural activity data, survey-based livestock management practices, and crop-specific fertilizer application profiles. Satellite-derived burned-area data were included to constrain emissions from open burning. National NH<inf>3</inf> emissions are estimated at 459.1 kt per year, with an overall uncertainty of ±15.3%. Agriculture accounts for 95.8% of total emissions. Livestock and manure management contribute 225.3 kt per year (49.1%), reflecting high densities of poultry, cattle, and pigs, as well as regional differences in manure handling and storage practices that enhance ammonia volatilization. Fertilizer-related emissions total 192.4 kt per year (41.9%), with seasonal peaks during primary planting cycles, in contrast to the more episodic biomass-burning emissions. Comparison with the global EDGARv8.1 inventory shows significant sectoral and temporal differences, including considerably higher livestock emissions and lower fertilizer emissions in this study, due to Thailand-specific emission factors and temporal emission allocation methods. These findings clarify the spatial and temporal drivers of NH<inf>3</inf> emissions in Thailand and offer actionable insights for targeted mitigation—notably improved manure management and optimized nitrogen use in regions where dry-season emissions coincide with severe PM<inf>2.5</inf> episodes. The THAI-NH<inf>3</inf> Inventory provides a strong foundation for chemical-transport modeling and evidence-based policymaking to reduce ammonia-related haze in Thailand.EnergyEnvironmental ScienceAgricultural and Biological SciencesArticleSCOPUS10.3390/environments130200722-s2.0-10503125342920763298