Apichart SuksamrarnSalinee EiamongPawinee PiyachaturawatLindsay T. ByrneRamkhamhaeng UniversityMahidol UniversityUniversity of Western Australia2018-07-042018-07-041997-05-01Phytochemistry. Vol.45, No.1 (1997), 103-105003194222-s2.0-0030909065https://repository.li.mahidol.ac.th/handle/123456789/17863Three known diarylheptanoids, 1,7-diphenyl-5-hydroxy-(1E)-1-heptene, 5- hydroxy-7-(4-hydroxyphenyl)-1-phenyl-(1E)-1-heptene and 7-(3,4- dihydroxyphenyl)-5-hydroxy-1-phenyl-(1E)-1-heptene, were isolated from the ethyl acetate extract of Curcuma comosa rhizomes. A phloracetophenone glucoside, 4,6-dihydroxy-2-O-(β-D-glucopyranosyl)acetophenone, was isolated from the ethyl acetate and n-butanol extracts. This compound exhibited choleretic activity in rats.Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyChemistryPharmacology, Toxicology and PharmaceuticsA phloracetophenone glucoside with choleretic activity from Curcuma comosaArticleSCOPUS10.1016/S0031-9422(96)00778-9