Sumontha NookabkaewNuchanart RangkadilokNorratouch PrachoomJutamaad SatayavivadChulabhorn Research InstituteChulabhorn Graduate InstituteSouth Carolina Commission on Higher EducationAsian Institute of Technology Thailand2018-12-112019-03-142018-12-112019-03-142016-04-27Journal of Agricultural and Food Chemistry. Vol.64, No.16 (2016), 3119-312615205118002185612-s2.0-84966298429https://repository.li.mahidol.ac.th/handle/20.500.14594/41203© 2016 American Chemical Society. Thailand is predominantly an agriculture-based country. Organic farming is enlisted as an important national agenda to promote food safety and international export. The present study aimed to determine the concentrations of trace elements in commercial organic fertilizers (fermented and nonfermented) composed of pig and cattle manures available in Thailand. Pig and cattle manures as well as animal feeds were also collected from either animal farms or markets. The results were compared to the literature data from other countries. Fermented fertilizer composed of pig manure contained higher concentrations of nitrogen (N) and phosphorus (P) than fertilizer composed of cattle manure. High concentrations of copper (Cu) and zinc (Zn) were also found in fertilizers and manures. Some organic fertilizers had high concentrations of arsenic (As), cadmium (Cd), and lead (Pb). The range of As concentration in these fertilizers was 0.50-24.4 mg/kg, whereas the ranges of Cd and Pb were 0.10-11.4 and 1.13-126 mg/kg, respectively. Moreover, pig manure contained As and Cd (15.7 and 4.59 mg/kg, respectively), higher than their levels in cattle manure (1.95 and 0.16 mg/kg, respectively). The use of pig manure as soil supplement also resulted in high Cd contamination in herbal tea (Gynostemma pentaphyllum Makino; GP). The Cd concentration in GP plants positively correlated with the Cd concentration in the soil. Therefore, the application of some organic fertilizers or animal manures to agricultural soil could increase some potentially toxic elements in soil, which may be absorbed by plants and, thus, increase the risk of contamination in agricultural products.Mahidol UniversityAgricultural and Biological SciencesChemistryArticleSCOPUS10.1021/acs.jafc.5b06160