Singh R.Karki S.Priya H.Kumar S.R.Mahidol University2026-04-092026-04-092026-01-01Finger Millet Nutritional Properties Processing and Utilization (2026) , 121-147https://repository.li.mahidol.ac.th/handle/123456789/116031Business, Management and AccountingBiochemistry, Genetics and Molecular BiologyAgricultural and Biological SciencesEngineeringEffect of Processing on Nutritional Profile and Functional Properties of Finger Millet (Eleusine coracana L.)Book ChapterSCOPUS10.1201/9781003535119-72-s2.0-105034246447