Miller V.Webb P.Cudhea F.Shi P.Zhang J.Reedy J.Erndt-Marino J.Coates J.Mozaffarian D.Bas M.Ali J.H.Abumweis S.Krishnan A.Misra P.Hwalla N.C.Janakiram C.Liputo N.I.Musaiger A.Pourfarzi F.Alam I.DeRidder K.Termote C.Memon A.Turrini A.Lupotto E.Piccinelli R.Sette S.Anzid K.Vossenaar M.Mazumdar P.Rached I.Rovirosa A.Zapata M.E.Asayehu T.T.Oduor F.Boedecker J.Aluso L.Ortiz-Ulloa J.Meenakshi J.V.Castro M.Grosso G.Waskiewicz A.Khan U.S.Thanopoulou A.Malekzadeh R.Calleja N.Ocke M.Etemad Z.Nsour M.A.Waswa L.M.Nurk E.Arsenault J.Lopez-Jaramillo P.Sibai A.M.Damasceno A.Arambepola C.Lopes C.Severo M.Lunet N.Torres D.Tapanainen H.Lindstrom J.Virtanen S.Palacios C.Roos E.Agdeppa I.A.Desnacido J.Capanzana M.Misra A.Khouw I.Ng S.A.Delgado E.G.Caballero M.Otero J.Lee H.J.Koksal E.Guessous I.Lachat C.De Henauw S.Rahbar A.R.Tedstone A.Naska A.Mathee A.Ling A.Tedla B.Hopping B.Ginnela B.Leclercq C.Duante C.Haerpfer C.Hotz C.Pitsavos C.Rehm C.van Oosterhout C.Cerdena C.Bradshaw D.Trichopoulos D.Gauci D.Fernando D.Sygnowska E.Mahidol University2023-05-162023-05-162023-02-01Nature Food Vol.4 No.2 (2023) , 191https://repository.li.mahidol.ac.th/handle/20.500.14594/81456Agricultural and Biological SciencesAuthor Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity (Nature Food, (2022), 3, 9, (694-702), 10.1038/s43016-022-00594-9)ErratumSCOPUS10.1038/s43016-023-00705-02-s2.0-8514910229826621355