Supranee ChangbumrungMahidol University2018-06-212018-06-212005-09-01South African Journal of Clinical Nutrition. Vol.18, No.2 (2005), 105-106101185782-s2.0-27744554236https://repository.li.mahidol.ac.th/handle/123456789/16198Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyMedicineArticleSCOPUS