S. ThiangthumB. DejaegherM. GoodarziC. TistaertA. Y. GordienN. Nguyen HoaiM. Chau VanJ. Quetin-LeclercqL. SuntornsukY. Vander HeydenVrije Universiteit BrusselMahidol UniversityUniversite Catholique de LouvainVietnamese Academy of Science and Technology2018-11-092018-11-092014-06-15Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences. Vol.961, (2014), 1111873376X157002322-s2.0-84901664795https://repository.li.mahidol.ac.th/handle/123456789/33254Mahidol UniversityBiochemistry, Genetics and Molecular BiologyChemistryCorrigendum to "Potentially antioxidant compounds indicated from Mallotus and Phyllanthus species fingerprints" [J. Chromatogr. B 910 (2012) 114-121]ErratumSCOPUS10.1016/j.jchromb.2014.05.011