Rodolfo F. FlorentinoBarbara UnderwoodRichard HurrellJunshi ChenHuo JunshengNaihu JuNguyen Cong KhanPhan Van ThuyTakashi TogamiBudianto WijayaCorazon V C BarbaPattanee WinichagoonVisith ChavasitArun KelkarJacques BergerChen ChunmingSonya RabeneckNutrition Center of the PhilippinesNational Academy of SciencesEcoles polytechniques federalesInstitute of Nutrition and Food SafetyUnileverNational Institute of NutritionILSIFood and Nutrition Research Institute ManilaMahidol UniversityHexagon Chemoils Pvt. LtdIRD Institut de Recherche pour le Developpement2018-06-212018-06-212005-04-27Asia Pacific Journal of Clinical Nutrition. Vol.14, No.1 (2005), 108-110096470582-s2.0-20244366239https://repository.li.mahidol.ac.th/handle/20.500.14594/17006Mahidol UniversityMedicineNursingAsian workshop on iron fortification of foodsConference PaperSCOPUS