Xu F.Yang H.Dai W.Dai Y.Lin S.Sriboonvorakul N.Hu J.Mahidol University2025-06-062025-06-062025-01-01Food Chemistry (2025)03088146https://repository.li.mahidol.ac.th/handle/123456789/110505The authors regret an error was identified in the Fig. 6 after publication. The corrected figure is shown below. The authors would like to apologise for any inconvenience caused.[Figure presented] Fig. 6. The morphological changes in bacterial cells upon curcumin-tyramine co-crystal mediated photodynamic and sonodynamic treatments. (A) Scanning Electron Microscopy (SEM) images of S. aureus cells without treatment; (B) SEM images of images of bacterial cells with curcumin-tyramine co-crystal mediated photodynamic treatment; (C) SEM images of images of S. aureus cells with curcumin-tyramine co-crystal mediated sonodynamic treatment.ChemistryAgricultural and Biological SciencesCorrigendum to “Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments” [Food Chem. 475 (2025) 143254] (Food Chemistry (2025) 475, (S0308814625005059), (10.1016/j.foodchem.2025.143254))ErratumSCOPUS10.1016/j.foodchem.2025.1448872-s2.0-10500675418918737072