Visanu ThamlikitkulSuda LouisirirotchanakulSuporn FoongladdaWiyada ArjratanakoolChantapong WasiSomwang DanchaivijitrSuwanna TrakulsomboonAngkana ChaiprasertKhattiya ThipsuvanRaweewan KunyokSomporn SantiprasitkulMahidol University2018-09-072018-09-072001-10-01Journal of the Medical Association of Thailand. Vol.84, No.10 (2001), 1375-1382012522082-s2.0-14244273835https://repository.li.mahidol.ac.th/handle/20.500.14594/26705In vitro killing activity of peracetic acid (Perasafer®) at a concentration of 0.26 per cent w/v was tested against Escherichia coli, Enterobacter cloacae, Klebsiella pneumoniae, Pseudomonas aeruginosa, Salmonella typhi, Salmonella paratyphi A, Acinetobacter baumannii, Sternotrophomonas maltophilia, Enterococcus faecium, Enterococcus faecalis, methicillin-resistant Staphylococcus aureus (MRSA), Bacillus subtilis spore, Mycobacterium tuberculosis and human immuno-deficiency virus type I. Exposure to Peracetic acid (0.26% w/v) for 10 minutes resulted in massive killing of all the aforementioned organisms and spore.Mahidol UniversityMedicineMicrobial killing activity of peracetic acidArticleSCOPUS