Hazarika U.Anand M.Kumar S.R.Mahidol University2026-04-102026-04-102026-01-01Finger Millet Nutritional Properties Processing and Utilization (2026) , 16-29https://repository.li.mahidol.ac.th/handle/123456789/116080Business, Management and AccountingBiochemistry, Genetics and Molecular BiologyAgricultural and Biological SciencesEngineeringNutritional Profile of Finger Millet and Comparative Nutritional Significance over Other MilletsBook ChapterSCOPUS10.1201/9781003535119-22-s2.0-105034251025