Osmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na+ and Cl− concentrations, but not urea production

La Iad NakkrasaeVarin JaisinNarattaphol CharoenphandhuKhon Kaen UniversityMahidol University2019-08-232019-08-232018-02-01Aquaculture Research. Vol.49, No.2 (2018), 1122-1126136521091355557X2-s2.0-85031496696https://repository.li.mahidol.ac.th/handle/20.500.14594/44816Mahidol UniversityAgricultural and Biological SciencesOsmoregulation of pre- and prometamorphic Chinese edible frogs (Hoplobatrachus rugulosus) raised in brackish water relies on body Na+ and Cl− concentrations, but not urea productionArticleSCOPUS10.1111/are.13534