Methin PhadungkitOmboon LuanratanaMahasarakham UniversityMahidol University2018-08-202018-08-202006-06-01Natural Product Research. Vol.20, No.7 (2006), 693-69614786427147864192-s2.0-33745058438https://repository.li.mahidol.ac.th/handle/20.500.14594/22891Antibacterial activity against veterinary Salmonella was determined using dried fruit extracts of Ardisia elliptica Thunb. Chromatographic purification and spectroscopic structure studies provided three active anti- Salmonella compounds, namely, syringic acid, isorhamnetin and quercetin. The minimal inhibitory concentrations (MICs) of the isolated compounds ranged between 15.6 and 125.0 μg mL-1. © 2006 Taylor & Francis.Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyChemistryArticleSCOPUS10.1080/14786410600661849