Sirinya PhulkerdSasinee ThapsuwanRossarin Soottipong GrayAphichat ChamratrithirongMahidol University2020-08-252020-08-252020-08-01International Journal of Environmental Research and Public Health. Vol.17, No.15 (2020), 1-1316604601166178272-s2.0-85088852210https://repository.li.mahidol.ac.th/handle/123456789/57908© 2020 by the authors. Licensee MDPI, Basel, Switzerland. The purpose of this study was to investigate the association between home gardening and sufficient fruit and vegetable (FV) intake among non-farmers in Thailand, and examine the influenceofsocio-demographiccharacteristicsandotherassociatedfactorsonhomegardeningamong non-farmers in urban areas. Data were collected by a cross-sectional survey of a sample of Thai non-farmers (N = 5634). Information on self-reported home gardening, FV intake, health-related behaviors, and socio-demographic characteristics was collected via questionnaire. The findings show that home gardening is significantly associated with sufficient FV intake among non-farmers (p < 0.001). Within the non-farmer group who lived in urban areas, 9% gardened FV at home. Home gardening was significantly associated with socio-demographic characteristics (sex, age and occupation), physical activity, fear of pesticide contamination of FV, and FV safety awareness among the urban non-farmers. Respondents who were female, in the middle-adulthood group, practiced regular physical activity, feared pesticide contamination, and had high awareness of FV safety had the highest probability of gardening at home (p < 0.05, p < 0.001, p < 0.01, p < 0.001 and p < 0.05, respectively). The Thai government should pay more attention to factors that influence urban home gardening by providing support, building local capacity, and implementing effective interventions with the urban population.Mahidol UniversityEnvironmental ScienceMedicineCharacterizing urban home gardening and associated factors to shape fruit and vegetable consumption among non-farmers in thailandArticleSCOPUS10.3390/ijerph17155400