Megan W. BourassaSaskia J.M. OsendarpSeth Adu-AfarwuahSaima AhmedClayton AjelloGilles BergeronRobert BlackParul ChristianSimon CousensSaskia de PeeKathryn G. DeweyShams El ArifeenReina Engle-StoneAlison FleetAlison D. GernandJohn HoddinottRolf KlemmKlaus KraemerRoland KupkaErin McLeanSophie E. MooreLynnette M. NeufeldLars Åke PerssonKathleen M. RasmussenAnuraj H. ShankarEmily SmithChristopher R. SudfeldEmorn UdomkesmaleeStephen A. VostiGlobal Alliance for Improved NutritionWorld Food Program, ItalyHarvard T.H. Chan School of Public HealthMilken Institute School of Public HealthLondon School of Hygiene & Tropical MedicineNew York Academy of SciencesTufts UniversityBill and Melinda Gates FoundationUniversity of GhanaUniversity of California, DavisMahidol UniversityKing's College LondonInternational Centre for Diarrhoeal Disease Research BangladeshNuffield Department of MedicineUNICEFCornell UniversityJohns Hopkins Bloomberg School of Public HealthWageningen University & ResearchPennsylvania State UniversityMicronutrient ForumVitamin AngelsHelen Keller InternationalLondon School of Hygiene and Tropical MedicineSummit Institute of DevelopmentSight and Life2020-08-252020-08-252020-01-01Annals of the New York Academy of Sciences. Vol.1465, No.1 (2020), 5-717496632007789232-s2.0-85086129813https://repository.li.mahidol.ac.th/handle/20.500.14594/57665Mahidol UniversityArts and HumanitiesBiochemistry, Genetics and Molecular BiologyNeuroscienceLetterSCOPUS10.1111/nyas.14271