James R. Ketudat CairnsVoraratt ChampattanachaiChantragan SrisomsapBrigitte Wittman-LieboldBernd ThiedeJisnuson SvastiChulabhorn Research InstituteMahidol UniversitySuranaree University of TechnologyMax Delbruck Center for Molecular Medicine2018-09-072018-09-072000-01-01Journal of Biochemistry. Vol.128, No.6 (2000), 999-10080021924X2-s2.0-0034536040https://repository.li.mahidol.ac.th/handle/123456789/25894Dalcochinin-8′-O-β-glucoside β-glucosidase (dalcochinase) from the Thai rosewood (Dalbergia cochinchinensis Pierre) has aglycone specificity for isoflavonoids and can hydrolyze both β-glucosides and β-fucosides. To determine its structure and evolutionary lineage, the sequence of the enzyme was determined by peptide sequencing followed by PCR cloning. The cDNA included a reading frame coding for 547 amino acids including a 23 amino acid propeptide and a 524 amino acid mature protein. The sequences determined at peptide level were found in the eDNA sequence, indicating the sequence obtained was indeed the dalcochinase enzyme. The mature enzyme is 60% identical to the cyanogenie β-glucosidase from white clover glycosyl hydrolase family 1, for which an X-ray crystal structure has been solved. Based on this homology, residues which may contribute to the different substrate specificities of the two enzymes were identified. Eight putative glycosylation sites were identified, and one was confirmed to be glycosylated by Edman degradation and mass spectrometry. The protein was expressed as a prepro-α-mating factor fusion in Pichia pastoris, and the activity of the secreted enzyme was characterized. The recombinant enzyme and the enzyme purified from seeds showed the same Kmfor pNP-glucoside and pNP-fucoside, had the same ratio of Vmaxfor these substrates, and similarly hydrolyzed the natural substrate, dalcochinin-8'-β-glucoside.Mahidol UniversityBiochemistry, Genetics and Molecular BiologyArticleSCOPUS10.1093/oxfordjournals.jbchem.a022852