Nuntavan BunyapraphatsaraGábor BlaskóGeoffrey A. CordellMahidol UniversityUniversity of Illinois at Chicago2018-06-142018-06-141989-01-01Phytochemistry. Vol.28, No.5 (1989), 1555-1556003194222-s2.0-0042567927https://repository.li.mahidol.ac.th/handle/123456789/15696From the powdered flowers of Millingtonia hortensis hortensin, 3,4′-dihydroxy-6,7-dimethoxyflavone, has been isolated and characterized through its spectroscopic properties, including CSCM 1D and selective INEPT experiments. © 1989.Mahidol UniversityAgricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyChemistryPharmacology, Toxicology and PharmaceuticsHortensin, an unusual flavone from Millingtonia hortensisArticleSCOPUS10.1016/S0031-9422(00)97793-8