Hypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case Reports

Unhapipatpong C.Julanon N.Sompornrattanaphan M.Schwenger K.MacGillivray A.Barwin M.Graham L.Lee P.Allard J.P.Mahidol University2026-03-272026-03-272026-03-10Current Nutrition Reports Vol.15 No.1 (2026)https://repository.li.mahidol.ac.th/handle/123456789/115839NursingAgricultural and Biological SciencesHypersensitivity to Intravenous Lipid Emulsions and Food Allergies: a Systematic Review of Case ReportsReviewSCOPUS10.1007/s13668-026-00737-52-s2.0-1050328278852161331141803355